Hey there, welcome to our recipe blog site. Below you can get a guide on exactly how to make very yummy Jamaican Beef Patties dishes. The production procedure is very easy, you simply require to comply with the approaches that we have created on this page. The complying with are the stages of exactly how to prepare Jamaican Beef Patties. Please adhere to the guidelines well.
- Preheat oven to 425 degrees Fahrenheit.
- In a large bowl, add the flour, curry and salt and sugar and mix. Using a pastry blender or fork, cut in the cold butter. Keep blending in the butter it resembles the size of small peas. Add the water and stir until flour turns into a ball. Form a ball of dough using your hands. The dough should be sticky but not too sticky.
- Place the dough into a large glass bowl and dust lightly with flour. Cover with plastic wrap and place in the refrigerator for about 20 minutes.
- In a large saucepan over medium heat add 1 tablespoon of olive oil. Add ground beef, peppers, soy sauce and all the seasonings. Cook until browned. Drain most the liquid from the meat. Return pan to the stove and add water let it come to a quick boil add the beef base mix well then add flour. Mix well.Mixture should be a bit moist.
- Let the beef cool for about 30 minutes.
- Cut the pastry into 8 equal parts. Flatten into a circle then roll out the dough.*The dough should be rolled out thin.
- Place about about two tablespoons of the meat mixture inside the middle of the rolled out dough. Brush egg wash around the edges of the flattened dough. (This will help seal the dough) Fold and seal using a fork to crimp the edges. Poke a couple holes into the top of the patty. Add them to a baking sheet lined with parchment paper.
- Repeat this procedure until all the dough is finished.
- Brush each patty with the beaten egg. Bake them in a 425 degree Fahrenheit for 20-25 minutes or until golden brown. Serve hot.
- *if you don’t have any peppers you can use cayenne pepper
Original Recipes visit: Jamaican Beef Patties @ whiskitrealgud.com
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