The production procedure is really easy, you just require to adhere to the methods that we have composed on this web page. The following are the stages of just how to cook Jalapeno Cornbread Poppers.
These Poppers were a mid-game rule changer for me because I was all ready to bake up a big pan of cheesy Jalapeno Cornbread! A perfectly yummy, spicy & cheesy pan of Cornbread..SO good, but SO typical!
12 Med/Large fresh Jalapenos
1 Box of Cornbread Mix (I used the Honey variety for the sweetness)
1 1/2 Cup Shredded Cheddar (1 cup for the batter..1/2 cup for sprinkiling)
1 Cup Corn..fresh OR canned is just fine
- Slice each jalapeno down the center and carefully remove all the seeds and veins..set aside
- In a medium bowl, mix up the Cornbread batter according to the box instructions, add in the Corn and 1 cup of the Cheddar.
- Fill each Jalapeno half with some batter! Eh-hem, don’t over fill them!
- Sprinkle them all with the remaining 1/2 cup of Cheddar.
- Go to Jalapeno Cornbread Poppers @ ohbiteit.com for full directions
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