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Get ready for Oktoberfest with this comforting german fall dish of small dumplings with a delicious and classic mushroom sauce called Jägerspätzle!
Servings 4
INGREDIENTS
FOR THE SPÄTZLE
2 1/2 cups flour
1/2 teaspoon salt
1/3 cup water
1/3 cup milk
3 eggs
Butter for finishing
FOR THE SAUCE
5 tablespoons butter divided
1 shallot finely chopped
1 1/2 pounds mushrooms sliced
1 ounce white wine
1 tablespoon tomato paste
2 cups broth
1/2 cup cream
Bunch of flat leaf parsley chopped
INSTRUCTIONS
TO MAKE THE SPÄTZLE
- In a large bowl mix together the flour and salt. Add the water, milk and eggs to a measuring cup and whisk together well.
- Pour into the bowl with the flour and immediately start vigorously stirring the batter with a wooden spoon until there are no more lumps and you start seeing bubbles forming. Cover and rest for 30 minutes.
- Visit Jägerspätzle (German Dumplings with Mushrooms) @ savorynothings.com for full instructions.
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