Hello, welcome to our recipe blog. Below you can get a guide on just how to make really tasty Italian Stuffed Flank Steak recipes. The manufacturing procedure is very simple, you simply require to adhere to the techniques that we have actually composed on this web page. The complying with are the stages of exactly how to prepare Italian Stuffed Flank Steak. Please adhere to the instructions well.
Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese… flavorful steak pinwheels that are every bit tasty as they are fancy-looking!
3 – 4 cloves garlic minced or pressed through garlic press
1 small shallot minced
2 Tbsp fresh parsley finely minced
1 tsp sage leaves finely minced
1 tsp basil minced
2 Tbsp olive oil
2 – 2 1/2 pounds flank steak
4 ounces thinly sliced prosciutto
4 ounces thinly sliced provolone cheese
toothpicks soaked water for 10 minutes
Salt and pepper to taste
Visit Italian Stuffed Flank Steak By Amanda – The Chunky Chef @ www.thechunkychef.com for full recipe
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Originally posted 2017-11-22 06:10:40.