The manufacturing procedure is very simple, you just require to adhere to the techniques that we have actually composed on this web page. The following are the phases of exactly how to cook Italian Ricotta Cookies.
These Italian Ricotta Cookies are super soft and absolutely delicious. Topped with an almond glaze and sprinkles! They are sure to become a family favorite!
FOR THE COOKIES
2 stick ( 1/2 pound) butter, softened
1 3/4 cup granulated sugar
1 container (15 oz.) ricotta cheese
2 tbsp. vanilla extract
4 cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
FOR THE GLAZE
4-5 tbsp. milk
1 1/2 cups powdered sugar
1 tsp. almond extract
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