Italian Cream Sheet Cake Recipes

Posted on

The production procedure is extremely simple, you simply require to comply with the approaches that we have composed on this page. The adhering to are the stages of exactly how to cook Italian Cream Sheet Cake.

So for this cake, we want to make sure it’s as moist and delicious as possible, so we’ve got a cup of butter, five eggs and buttermilk in here to make sure it stays as moist as possible. Adding pecans and coconuts to both the cake itself and on top of the frosting means you’ve got tons of fresh, added flavor that enhance the cake and make this a dessert you’ll be craving all week. If you think it’s too much of either, you can easily choose to just put them in the cake or use ‘em as garnish, or you could just go with pecans or just with coconut – this is your Italian cream cake and you can make it however you like!


1 cup (2 sticks) unsalted butter, room temperature
2 cups all-purpose flour
2 cups sugar
5 eggs
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
2 teaspoons vanilla extract
1 teaspoon shredded coconut
1 cup pecans, roughly chopped
1 cup (2 stick) unsalted butter, room temperature
1 (8 oz.) package cream cheese, room temperature
3-4 cups powdered sugar
1 teaspoon vanilla extract
1 cup shredded coconut
1 cup pecans, roughly chopped
1/4 teaspoon salt


Preheat oven to 350º F and lightly grease a jelly roll baking sheet with butter or non-stick spray.
In a medium bowl, whisk together flour, baking soda and salt, then set aside.
In a large bowl or mixer, cream together butter and sugar for 4-5 minutes, or until fluffy and lightened in color.
Add eggs and beat until fully incorporated, then mix in vanilla extract.
For full instructions please see :

Thanks for visiting our blog site. Hopefully the instructions for making Italian Cream Sheet Cake recipes above can be valuable for you. And do not neglect to share this recipe by clicking the PIN switch below, as well as share it with all your buddies.

Originally posted 2018-04-16 20:00:24.