Italian Cream Puffs With Custard Filling (St. Joseph’s Day Pastries) Recipes

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The production process is really easy, you just require to comply with the approaches that we have actually written on this web page. The following are the stages of how to cook Italian Cream Puffs With Custard Filling (St. Joseph’s Day Pastries).
These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph’s Day, but I say indulge in them year-round!

INGREDIENTS

FOR THE PASTRY
2¾ cups unbleached AP flour
⅛ tsp salt
½ tsp baking soda
2 cups water
9½ tbsp butter
6 large eggs

FOR THE CUSTARD
1 cup sugar
½ cup flour
¼ tsp salt
3 cups whole milk
4 egg yolks
3 tbsp unsalted butter
1½ tsp vanilla extract
1 tbsp rum

INSTRUCTIONS

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