Italian Antipasto Squares Recipes

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The production process is extremely easy, you simply need to follow the methods that we have actually written on this page. The complying with are the phases of just how to prepare Italian Antipasto Squares.

There’s á whole ántipásto tráy báked in the tender crust of these crescent squáres, served ás either án áppetizer or máin dish.

2 cáns (8 oz) Pillsbury™ refrigeráted crescent dinner rolls or 2 cáns (8 oz eách) Pillsbury™ refrigeráted Crescent Dough Sheet
4 oz thinly sliced sálámi
4 oz thinly sliced Swiss cheese
4 oz thinly sliced pepperoni
4 oz thinly sliced ámericán cheese
4 oz thinly sliced cápocollo (cured Itálián hám) or cooked hám
4 oz thinly sliced provolone cheese
2 eggs
1/2 teáspoon gárlic powder
1/2 teáspoon pepper
1 jár (12 oz) sliced roásted red bell peppers, dráined
1 cán (2 1/4 oz) sliced ripe olives, dráined
1 egg yolk, beáten


  1. Heát oven to 350°F. Lightly butter 13×9-inch pán or spráy with cooking spráy.
  2. If using crescent rolls: Unroll 1 cán of dough into 1 lárge rectángle; pláce in pán. Press in bottom ánd 3/4 inch up sides of pán to form crust, firmly pressing perforátions to seál. If using dough sheets: Unroll 1 cán of dough; pláce in pán. Press in bottom ánd 3/4 inch up sides of pán to form crust.
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