ITALIAN ALMOND COOKIES Recipes

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Hey there, welcome to our recipe blog. Right here you can obtain an overview on exactly how to make really tasty ITALIAN ALMOND COOKIES dishes. The production process is really easy, you simply require to comply with the approaches that we have created on this page. The following are the phases of exactly how to cook ITALIAN ALMOND COOKIES. Please adhere to the guidelines well.

Italians love two things in their sweets, lemons and almonds. And a dusting of icing sugar doesn’t hurt either.

This year I decided to share one of the Italian’s favourite Christmas Cookies, Almond Cookies, plain and simple.

These cookies are a little like a buttery shortbread but with that extra taste of almond.

The perfect cut out cookie. And the best thing?  You need just one bowl and a fork.  And don’t forget to knead, this dough doesn’t come together in two seconds.  A few minutes of kneading time is required!

I use blanched almonds to make my Almond Flour, place about 1/4 cup of almonds at a time in a food processor and pulse until powdered (like flour), remove to a clean jar and continue until all almonds are ground.

The Almond Flour should be stored in a cool dark place and in an air tight container (a Mason Jar for example). It will keep for up to a year.

Ingredients

  • 1 cup all purpose flour
  • 1/2 cup + 1 tablespoon almond flour
  • 1/4 cup granulated sugar
  • 1 egg yolk
  • 1/3 cup + 1 1/2 tablespoon butter (softened)
  • 1/2 teaspoon vanilla
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Instructions

  1. In a large bowl whisk together the flours and sugar then make a well in the middle and add the egg yolk, butter and vanilla, mix with a fork until almost combined. This dough is also very easy to make with a Food Processor.
  2. Move to a lightly floured flat surface and knead into a compact ball, wrap in plastic and refrigerate for one hour.
  3. ……………………………………..

for full instruction please see : anitalianinmykitchen.com


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