The production process is really simple, you just need to comply with the techniques that we have created on this page. The adhering to are the stages of just how to cook ITALIAN ALMOND COOKIES.
Italians love two things in their sweets, lemons and almonds. And a dusting of icing sugar doesn’t hurt either.
This year I decided to share one of the Italian’s favourite Christmas Cookies, Almond Cookies, plain and simple.
These cookies are a little like a buttery shortbread but with that extra taste of almond. The perfect cut out cookie. And the best thing? You need just one bowl and a fork.
Ingredients
- 1 cup all purpose flour
- 1/2 cup + 1 tablespoon almond flour
- 1/4 cup granulated sugar
- 1 egg yolk
- 1/3 cup + 1 1/2 tablespoon butter (softened)
- 1/2 teaspoon vanilla
Instructions
- In a large bowl whisk together the flours and sugar then make a well in the middle and add the egg yolk, butter and vanilla, mix with a fork until almost combined.
- Move to a lightly floured flat surface and gently knead into a compact ball, wrap in plastic and refrigerate for one hour.
- Pre-heat oven to 350 F (180C) and line cookie sheets with parchment paper.
- Remove the dough from the fridge and on a lightly floured flat surface roll into a 1/4 inch (1/2 cm) thick rectangle, with your favourite cookie cutter cut out cookies (I used mini cutters and got a lot of cookies, the first photo I used a medium round cutter and I got 15 cookies).
- ……………………………
For full instructions please see : anitalianinmykitchen.com
Thank you for visiting our blog. With any luck the directions for making ITALIAN ALMOND COOKIES recipes above can be helpful for you. And do not forget to share this recipe by clicking the PIN button listed below, and also share it with all your pals.
