Irish Cream Chocolate Brownie Recipe Recipes

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Hi, welcome to our recipe blog. Right here you can get an overview on how to make really yummy Irish Cream Chocolate Brownie Recipe recipes. The manufacturing process is really simple, you just require to comply with the approaches that we have composed on this page. The complying with are the stages of how to cook Irish Cream Chocolate Brownie Recipe. Please comply with the directions well.

Just in time for Saint Patrick’s Day.  This Irish Cream Chocolate Brownie Recipe is a great way to enjoy your favorite chocolate dessert with a little Irish flavor!  Cake like chocolate brownies topped with chocolate Irish Cream frosting.

So let’s be real here.  I have never met a homemade brownie that I didn’t like.  Cakey, fudgy, frosted, glazed, plain, stuffed or gooey.  You name it.  I just LOVE brownies!

1/2 Cup Unsweetened Cocoa Powder
1 Cup All Purpose Flour
1 teaspoon Baking Powder
1/4 teaspoon Salt
1 Cup Sugar
1/2 Cup Melted Butter
2 Eggs
1/2 Cup Irish Cream Whiskey
1/2 Cup Butter – softened
1½ Cups Powdered Sugar
2 Tablespoons Irish Cream Whiskey
2 Tablespoons Unsweetened Cocoa Powder
Preheat oven to 350°F
Mix together dry ingredients – cocoa, flour, baking powder and salt. Set aside.
Using a hand mixer, mix sugar and melted butter. Add eggs and Irish Cream. Mix.
Slowly add dry ingredients while mixing.
Line a 9×9 baking dish with foil, press foil down firmly into the dish. Spray with non-stick.
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