The production procedure is really easy, you just need to follow the techniques that we have written on this web page. The following are the phases of just how to cook INSTANT POT SOUP WITH SMOKED SAUSAGE, WHITE BEANS & VEGETABLES.
This Instant Pot soup recipe is easy, delicious and hassle-free. Made with smoked sausage, white beans, and vegetables with an herb-infused broth.
This Instant Pot soup recipe made with sausage, white beans, and vegetables is a family favorite. It used to take me hours on the stovetop, but in the Instant Pot pressure cooker, it’s done in less than one hour.
With the smokiness of the sausage and the addition of fresh thyme and rosemary, it’s got great flavor and tastes really hearty and comforting despite being packed full of vegetables. It’s my favorite way to serve lots of veggies at once, and my kids’ favorite way to eat them!
INGREDIENTS
- 1 lb bag dry navy beansor other white beans of choice, soaked for several hours* (see notes)
- 1-2 tbsp olive oil
- 14 oz smoked turkey sausage sliced into medallions
- 1/2 onion diced
- 2 cloves garlic minced
- 3 carrots peeled and chopped
- 2 stalks celery chopped
- 1 tsp fresh thymechopped
- 2 tsp fresh rosemarychopped
- 7 cups vegetable broth
- 3 cups fresh baby spinach
- 1 tsp salt (plus more to taste)
- 1/4 tsp black pepper
INSTRUCTIONS
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Using the saute function, add olive oil and cook sausage until browned.
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Add onions and saute until translucent. Add garlic and saute for one minute. Turn saute off.
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Rinse the beans and add them to the pot, along with all remaining ingredients.
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