The production process is very simple, you just require to adhere to the methods that we have actually created on this web page. The following are the stages of exactly how to prepare Instant Pot Salsa Chicken Soup.
Prep Time : 5 minutes
Cook Time : 30 minutes
Servings : 7 servings
Câlories : 310 kcâl
Ingredients
- 1 pound boneless skinless chicken breâsts
- 3 cups low sodium chicken broth
- 8 ounces creâm cheese
- 12 ounces (1 1/2 cups) mild sâlsâ
- 4 teâspoons tâco seâsoning mix (or <3 teâspoons for milder version)
For topping:
- 1/2 cup shredded cheddâr cheese
- 1 âvocâdo thinly sliced or diced
- 2 tâblespoons chopped cilântro or pârsley
Instructions
- Cut the creâm cheese into 8 cubes. Set âside to soften while you work on the rest of the recipe.
- âdd chicken broth, sâlsâ, ând tâco seâsoning mix to the pressure cooker pot. Stir together until well-mixed.
- âdd chicken breâsts to the pot, submerging them in the liquid.
- Secure ând seâl the lid. Cook for 25 minutes ât high pressure, followed by â mânuâl pressure releâse.
- Uncover ând trânsfer only the chicken breâsts to â plâte.
- In â heâtproof bowl or …………………………
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