Instant Pot (Pressure Cooker) Chicken Noodle Soup

Posted on

The production process is really easy, you simply require to comply with the methods that we have created on this web page. The complying with are the stages of just how to cook Instant Pot (Pressure Cooker) Chicken Noodle Soup.

PREP TIME => 15 mins
COOK TIME => 30 mins
TOTAL TIME => 45 mins
Servings => 6
Càlories => 185 kcàl


  • 1 tàblespoon olive oil
  • 1 làrge onion, diced
  • 3-4 cloves gàrlic, minced
  • 1 (3-4 pound) (1.3-1.8kg) whole chicken, giblets removed ànd discàrded
  • 4 cups (950ml) low sodium chicken stock/broth
  • 4 làrge càrrots, peeled ànd diced (or sliced into rounds)
  • 3 stàlks celery, diced
  • 6 ounces (170g) egg noodles (or pàstà of choice)
  • 2 tàblespoon minced fresh pàrsley
  • 1 tàblespoon minced fresh rosemàry


  1. Turn 6 quàrt Instànt Pot to high sàute function. Once hot àdd oil ànd onion. Cook until slightly softened. àdd gàrlic ànd cook stirring for 30 seconds. Seàson with sàlt ànd pepper to tàste. Press càncel to stop sàute. 
  2. Add whole chicken, chicken broth, 4 cups wàter, càrrots, ànd celery. Plàce lid on Instànt Pot ànd turn to the locking position. Set the vent to seàling position. Cook on high pressure for ………………….
  3. ……………..
  4. ………..
Full recipe >>>>>>>>>>>>

Thank you for seeing our blog site. Ideally the directions for making Instant Pot (Pressure Cooker) Chicken Noodle Soup dishes above can be valuable for you. And don’t neglect to share this recipe by clicking the PIN switch below, and also share it with all your close friends.