Hello there, welcome to our recipe blog. Here you can get a guide on just how to make extremely tasty INSTANT POT PRESSURE COOKER BEEF STEW dishes. The production process is extremely easy, you simply need to adhere to the approaches that we have composed on this page. The complying with are the phases of exactly how to prepare INSTANT POT PRESSURE COOKER BEEF STEW. Please adhere to the instructions well.
Beef Stew is the ultimate cold weather comfort food and the Instant Pot let’s you have a delicious homemade beef stew in less than an hour. This Instant Pot Beef Stew recipe is sure to become a family favorite. With just a few simple ingredients, you have a delicious Beef Stew packed with tender veggies and a flavorful broth.
- 3 pounds of beef stew cut into 1-inch pieces and fat trimmed
- 1/3 cup flour
- Kosher salt and freshly ground pepper to taste
- 3 Tbs. vegetable oil
- 1/2 cup red wine
- 1 onion diced
- 2 garlic cloves minced
- 3 carrots peeled and cut into 1/2-inch pieces
- 2 celery stalks cut into 1/2-inch pieces
- 1 lb. red potatoes cut into 1/2-inch pieces
- 1 Tbs. tomato paste
- 2 1/2 cups reduced sodium beef stock
- 1/4 cup of chopped Italian Flat Leaf Parsley
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In a large bowl, combine stew meat with flour, salt and pepper.
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Heat vegetable oil in Instant Pot using Saute function adjusted to high and sear beef in batches.
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Remove stew meat from Instant Pot and wine.
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Let wine reduce by half.
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