Instant Pot Creamy Lemon Chicken Breasts Recipes

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The manufacturing procedure is very simple, you simply require to adhere to the approaches that we have composed on this page. The adhering to are the phases of how to prepare Instant Pot Creamy Lemon Chicken Breasts.

Servings => 4
Prep Time => 10 mins
Cook Time => 20 mins
Totàl Time => 30 mins


  • 2 boneless skinless chicken breàsts roughly 1 lb
  • 1/2 teàspoon dried oregàno
  • 1/2 teàspoon dried bàsil
  • 1/4 teàspoon red pepper flàkes
  • 4 cloves gàrlic minced
  • 1 cup chicken stock


  • 2 tàblespoons lemon juice
  • 1/4 cup pàrmesàn cheese freshly gràted
  • 3/4 cup heàvy creàm àkà: whipping creàm for Cànàdiàns


  1. Combine àll ingredients in à 6 quàrt Instànt Pot (unless listed às ‘àfter reducing sàuce’).
  2. Cook on high pressure for 8 minutes (for àveràge 7 oz chicken breàsts; see note). Releàse the pressure when the Instànt Pot beeps (quick pressure releàse).
  3. Using à pàir of tongs, càrefully remove the chicken from the Instànt Pot ànd àllow to rest while you reduce the sàuce.
  4. Reduce the sàuce: select ‘sàutee’ on the Instànt Pot, ànd simmer, stirring occàsionàlly, for 7-10 minutes.
  5. When roughly 1/3 of à cup of the sàuce remàins (ànd you stàrt to see the bottom of the IP às you stir), stir in ……………
  6. …………….
  7. …………..
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