Hey there, welcome to our recipe blog site. Right here you can get an overview on just how to make really tasty Instant Pot Creamy Cauliflower Mash (paleo + whole30) recipes. The manufacturing process is extremely simple, you just require to follow the methods that we have actually composed on this page. The adhering to are the phases of just how to prepare Instant Pot Creamy Cauliflower Mash (paleo + whole30). Please comply with the directions well.
Holidays. Growing up in a busy midwestern family, holidays were always time to be together, watch our beloved football team, and feast until we are so full it hurt. Loud, chaotic, and fun, the meals were built on Midwest classics: apple snickers salad made with Cool Whip, candied sweet potatoes with marshmallow topping, stuffing with who knows what’s inside, but definitely packed with butter and white bread.
- 2 cauliflower heads
- 1 cup whole cashews
- 1 cup unsalted chicken stock
- 2 garlic cloves
- 1 teaspoon fresh thyme leaves
- 1 teaspoon chopped, fresh sage
- 1 teaspoon fresh lemon juice
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons quality ghee (or grass-fed butter)
- Remove the florets from the cauliflower heads and chop them into chunks. Place in the bottom of your Instant Pot
- Add the cashews, stock, garlic, thyme, sage, lemon juice, salt, and black pepper
- Close the lid on the Instant Pot, and plug it in. Make sure the knob is turned to “Sealing”
- Select “Pressure Cook” or “Manual” and set the timer for 12 minutes
- When the cycle is complete, allow the Instant Pot to naturally release for 3 minutes before carefully preforming a manual release
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