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This Instant Pot crack chicken casserole is one of the most amazing pressure cooker dinner recipes I have made thus far! Get ready for creamy goodness.
Ingredients
- 2 lbs chicken thighs boneless skinless, cubed – can use chicken breasts if preferred
- 8 oz cream cheese softened, room temp.
- 3 strips bacon diced
- 3 tbsp olive oil
- 1 packet ranch seasoning dry mix in packet
- 2 c chicken broth
- 5 c egg noodles use measuring cup to measure 5 cups uncooked into pot
- 1/2 c peas frozen, optional
- 1/2 onion diced, optional
Instructions
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Set Instant Pot to saute and add olive oil and bacon.
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Cook for a few minutes until bacon is consistently sizzling and almost done. (add onion now if you want to add it)
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Add cubed chicken thigh pieces and cook until outsides of chicken are no longer pink. Turn Instant Pot off/cancel so it can cool a bit before turning it to high pressure. Scrape remaining bits of meat off bottom of pot.
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