The production procedure is extremely simple, you just need to follow the methods that we have composed on this page. The adhering to are the stages of how to prepare Instant Pot Corn Chowder with Bacon Recipe.
Instant Pot Corn Chowder with Bacon Recipe – delicious soup made in a pressure cooker. This rich and creamy chowder is packed with fresh corn, potatoes and crispy bacon.
Servings: 6 people
4 ears corn on the cob
4 slices bacon chopped
2 tsp minced garlic
1 small yellow onion diced
4 red potatoes peeled and cut into chunks
2 cups water
2 cups low-sodium vegetable stock or water
1 and 1/2 cups half and half
1 tablespoon cornstarch
1/2 tsp salt
1/4 tsp black pepper
fresh parsley chopped
- Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy. Remove onto a plate.
- Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
- Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
- Visit Instant Pot Corn Chowder with Bacon @ crunchycreamysweet.com for full instructions.
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Originally posted 2018-05-11 17:51:49.