Hi, welcome to our recipe blog. Below you can obtain a guide on exactly how to make very delicious INSTANT POT CHICKEN TIKKA MASALA (PRESSURE COOKER) recipes. The production procedure is really easy, you just require to adhere to the approaches that we have actually written on this page. The adhering to are the phases of how to cook INSTANT POT CHICKEN TIKKA MASALA (PRESSURE COOKER). Please adhere to the directions well.
Get your Indian fix by making one of my most popular recipes, chicken tikka masala, now adapted for the Instant Pot pressure cooker. Chicken tikka masala is one of my favorite dishes of all time, and one of the most popular Indian dishes ordered at American restaurants. It goes great with basmati rice to help soak up all of the delicious sauce, or with some slabs of naan bread on the sid e
For marinating the chicken:
- 1 pound boneless skinless chicken breasts about 2, chopped into bite-sized pieces
- 1 cup plain 2% fat greek yogurt 7 ounces
- 1 tablespoon garam masala
- 1 tablespoon lemon juice
- 1 teaspoon black pepper
- 1/4 teaspoon ground ginger
For the sauce:
- 15 ounces canned tomato sauce or puree
- 5 cloves garlic minced
- 4 teaspoons garam masala
- 1/2 teaspoon paprika
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne
- 1 cup heavy whipping cream added last
For serving:
- basmati rice
- naan
- freshly chopped cilantro
Instructions
- Marinating the chicken: Combine all marinade ingredients (minus the chicken) in a bowl and mix well. Add chicken chunks and coat with the marinade. Let sit in the refrigerator for at least 1 hour.
- Visit INSTANT POT CHICKEN TIKKA MASALA by https://www.savorytooth.com/ For Full Instructions
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