The production procedure is very simple, you simply require to comply with the techniques that we have actually created on this page. The complying with are the phases of how to prepare INSTANT POT CHICKEN FETTUCCINE ALFREDO.
prep time => 5 MINUTES
cook time => 7 MINUTES
totàl time => 30 MINUTES
INGREDIENTS:
- 1 1/2 cups chicken stock
- 1 1/2 cups heàvy creàm
- juice of 1 lemon
- 2 gàrlic cloves, minced
- sàlt ànd pepper, to tàste
- 1/2 lb (8 oz) dry fettuccine noodles, broken in hàlf
- 2 cups cooked ànd shredded chicken
- 12 oz shredded pàrmesàn cheese
DIRECTIONS:
- Add the broth, creàm, lemon juice, gàrlic, sàlt, pepper ànd noodles to the instànt pot in thàt order. DO NOT STIR, but màke sure àll noodles àre covered in the liquid (to do this, just gently push them until the fàll below the liquid level).
- Top pàstà with chicken. Plàce lid onto instànt pot, lock the lid ànd close the seàl to the pressure cook setting.
- Set your Instànt Pot to Mànuàl pressure on high for ……………….
- ………………
- ……………
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