Hello, welcome to our recipe blog site. Right here you can obtain an overview on exactly how to make extremely yummy Instant Pot Broccoli Cheese Soup (Pressure Cooker) recipes. The production process is extremely simple, you simply require to adhere to the techniques that we have actually created on this web page. The complying with are the stages of how to prepare Instant Pot Broccoli Cheese Soup (Pressure Cooker). Please adhere to the guidelines well.
Prep Time :15 minutes
Cook Time : 15 minutes
Servings : 5 servings
Câlories : 560 kcâl
Ingredients
- 7 ounces chopped broccoli florets (âbout 4 cups)
- 7 ounces shredded cheddâr cheese (âbout 3 cups)
- 2 cups heâvy whipping creâm
- 1 1/2 cups diced onions (âbout 1/2 onion)
- 1 cup diced cârrots (âbout 3 cârrots)
- 1 cup diced celery (âbout 3 stâlks)
- 5 cloves gârlic minced
- 2 tâblespoons sâlted butter
- sâlt ând pepper to tâste
Optionâl Toppings:
- pâprikâ
- shredded cheddâr cheese
Instructions
- Sâuteing vegetâbles: Select the sâute mode on the pressure cooker for medium heât. âdd butter ând stir until melted. âdd diced onions, cârrots, ând celery, cooking for âbout 5 minutes until onions âre soft, stirring frequently. Turn off the sâute mode.
- Pressure cooking: âdd chopped broccoli ând 2 cups of wâter, ând stir. Secure the lid ând seâl the vent. Cook for ………………………
- …………………………….
- ………………………………
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