The production process is extremely easy, you just need to follow the approaches that we have actually created on this web page. The adhering to are the stages of how to cook INSTANT POT BALSAMIC CHICKEN – PALEO, WHOLE30 + KETO / LOW CARB OPTIONS.
Instant Pot Balsamic Chicken is the perfect easy one pan meal for busy weeknights. Best of all, this pressure cooker chicken recipe cooks up tender, juicy and full of flavor with instructions for the Instant Pot & stovetop.
Ingredients
- 6-8 boneless chicken thighs skinless or with skin*
- sea salt and pepper to taste
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- 3 tablespoons ghee (can use butter if not paleo or Whole30)
- 3 garlic cloves sliced or minced
- Juice of 1 lemon
- 2 tablespoons balsamic vinegar
- 1/2 cup homemade or low sodium chicken broth **PLEASE SEE NOTES BELOW
- 1/2 teaspoon xanthan gum , optional for thickening sauce (leave out for Whole 30)
- Chopped fresh parsley if desired
- Instant Pot ( I have the 6 Quart Instant Pot DUO)
- OR Cast Iron Skillet
VEGETABLES:
- 1/2 lb carrots (leave out for low carb / keto)
- 1/2 lb baby potatoes , cut in half (swap with cauliflower for keto / low carb)
- 1/2 bunch asparagus , ends trimmed
Instructions
- Season the chicken with salt, pepper, garlic powder and Italian seasoning.
- ………….
- Click here to get more instructions
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