Hey there, welcome to our recipe blog. Right here you can get a guide on how to make extremely tasty INSANELY DELICIOUS TURTLE COOKIES dishes. The production process is very easy, you simply need to adhere to the techniques that we have actually written on this page. The adhering to are the stages of just how to prepare INSANELY DELICIOUS TURTLE COOKIES. Please follow the instructions well.
A soft, chocolate-y, pecan-coated cookie filled with smooth-&-creamy caramel. Oh, and drizzled with chocolate drizzle if you so desire. I so desired, so I added a touch of chocolate drizzle to the original recipe.
- 1 c. all-purpose flour
- 1/3 c. cocoa powder
- 1/4 tsp. salt
- 8 T. (1 stick) butter, softened
- 2/3 c. granulated sugar
- 1 large egg, separated
- 1 additional egg white
- 2 T. milk
- 1 tsp. vanilla extract
- 1 1/4 c. pecans, finely chopped
- 14 soft caramel candies
- 3 T. heavy cream
Chocolate Drizzle (optional):
- 2 oz. semi-sweet chocolate
- 1 tsp. shortening
- Prepare the Cookies: Combine flour, cocoa, and salt; set aside.
- With a stand mixer or electric mixer on medium-high speed, beat butter and sugar until light and fluffy, about 2 minutes. Add egg yolk, milk, and vanilla; mix until incorporated. Reduce speed to low and add flour mixture until just combined.
- Wrap dough in plastic wrap and refrigerate until firm, 1 hour.
- Whisk the 2 egg whites in a bowl until frothy. Place chopped pecans in another bowl. Roll chilled dough into 1-inch balls (a cookie scoop helps with this), dip each dough ball in egg whites, and then roll in pecans. Place balls about 2 inches apart on a baking sheet. Using a 1/2 teaspoon measuring spoon, make an indentation in the center of each dough ball.
- Bake at 350 degrees until set, about 12 minutes.
- Prepare the Caramel Filling: Microwave caramels and cream together in a small bowl, stirring occasionally, until smooth, about 1 to 2 minutes.
For full instructions please see : www.thekitchenismyplayground.com
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