Hello there, welcome to our recipe blog site. Right here you can get an overview on how to make extremely yummy Individual Fruit and Brownie Trifles recipes. The manufacturing procedure is very easy, you just need to adhere to the methods that we have composed on this page. The complying with are the stages of how to cook Individual Fruit and Brownie Trifles. Please comply with the instructions well.
Chewy, crispy, fudgy cubes of bite-sized chocolate perfection. Toss them into fruit salad, skewer them on a stick, sprinkle them atop a cake or, perhaps my favorite use of all, layer them with whipped cream and fresh fruit in these Individual Fruit and Brownie Trifles.
INGREDIENTS
FOR THE BROWNIES:
- 7 ounces unsweetened chocolate, roughly chopped
- 3/4 cup unsalted butter
- 1/4 cup water
- 1 cup sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 1/8 teaspoon salt
- 2 pints raspberries
- Mini chocolate chips, for garnish
FOR THE WHIPPED CREAM:
- 1 1/2 cups chilled heavy cream
- 1/3 cup sour cream
- 3 Tablespoons sugar
- 2 teaspoons vanilla extract
INSTRUCTIONS
MAKE THE BROWNIES:
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Originally posted 2017-10-17 15:14:20.