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Ina Garten’s Beef Bourguignon ~ the ultimate homey dish from the Queen of comfort food herself! This easy beef stew will quickly become a family favorite.
INGREDIENTS
1 tablespoon good olive oil
8 ounces dry cured center cut applewood smoked bacon, diced
2 1/2 pounds chuck beef cut into 1-inch cubes
Kosher salt
Freshly ground black pepper
1 pound carrots, sliced diagonally into 1-inch chunks
2 yellow onions, sliced
2 teaspoons chopped garlic (2 cloves)
1/2 cup Cognac
1 (750 ml.) bottle good dry red wine such as Cote du Rhone or Pinot Noir
1 can (2 cups) beef broth
1 tablespoon tomato paste
1 teaspoon fresh thyme leaves (1/2 teaspoon dried)
4 tablespoons unsalted butter at room temperature, divided
3 tablespoons all-purpose flour (use a gluten free flour or thickener if desired)
1 pound frozen whole onions
1 pound fresh mushrooms stems discarded, caps thickly sliced
INSTRUCTIONS
Visit Ina Garten’s Beef Bourguignon By Sue – The View from Great Island @ www.theviewfromgreatisland.com for full recipe
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Originally posted 2017-08-09 14:21:58.
