Ina Garten’s Beef Bourguignon Recipes

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Hello there, welcome to our recipe blog site. Below you can obtain an overview on exactly how to make very tasty Ina Garten’s Beef Bourguignon recipes. The production process is very easy, you just require to adhere to the methods that we have actually created on this page. The adhering to are the phases of just how to prepare Ina Garten’s Beef Bourguignon. Please follow the directions well.
Ina Garten’s Beef Bourguignon ~ the ultimate homey dish from the Queen of comfort food herself!  This easy beef stew will quickly become a family favorite.

INGREDIENTS

1 tablespoon good olive oil
8 ounces dry cured center cut applewood smoked bacon, diced
2 1/2 pounds chuck beef cut into 1-inch cubes
Kosher salt
Freshly ground black pepper
1 pound carrots, sliced diagonally into 1-inch chunks
2 yellow onions, sliced
2 teaspoons chopped garlic (2 cloves)
1/2 cup Cognac
1 (750 ml.) bottle good dry red wine such as Cote du Rhone or Pinot Noir
1 can (2 cups) beef broth
1 tablespoon tomato paste
1 teaspoon fresh thyme leaves (1/2 teaspoon dried)
4 tablespoons unsalted butter at room temperature, divided
3 tablespoons all-purpose flour (use a gluten free flour or thickener if desired)
1 pound frozen whole onions
1 pound fresh mushrooms stems discarded, caps thickly sliced

INSTRUCTIONS
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