IHOP Pancakes Copycat Recipes

This IHOP pancakes copycat recipe serves about four but can easily be doubled to feed large appetites a large crowd. It’s all a matter of stirring the dry and the wet ingredients together, whipping up a batch everyone in the family would love waking up for doesn’t have to be a feat.

And as if their deliciousness wasn’t awesome enough, they’re super adaptable, too. If you prefer whole wheat pancakes, just substitute equal amounts of whole wheat flour for the all-purpose. You can also add fresh berries or chopped fruits to the batter for an extra layer of flavor and texture

Ingredients

• 1 1/4 cups sifted all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 1 egg, beaten
• 1 1/4 cups buttermilk
• 2 tablespoons butter and more for greasing pan, melted
• 1/4 cup sugar

Instructions

• In a large bowl, sift together flour, baking powder, baking soda and salt.
• In a small bowl, combine egg and buttermilk. Whisk together until blended. Add to flour mixture, stirring only until smooth. Add the two tablespoons melted butter and sugar, and stir until combined.
• Over medium low heat, heat pan or griddle. Lightly grease surface of the pan by lightly brushing with melted butter.
• For full instructions please see : www.onionringsandthings.com