Posted on

The production process is really simple, you just need to adhere to the approaches that we have actually created on this web page. The following are the phases of how to cook ICE CREAM SUNDAE CUPCAKES.

Pretty cupcakes featuring a dense funfetti cupcake and rich vanilla buttercream, decorated to look like an ice cream sundae!

Cupcake Ingredients

  • 1 2/3 Cups All-Purpose Flour
  • 2 tsp Baking Powder
  • 1/4 tsp Salt
  • 1 Cup Granulated Sugar
  • 1 Cup Butter room temperature
  • 3 Eggs
  • 2/3 Cup Buttermilk
  • 1 tsp Vanilla Extract
  • 1/2 Cup Sprinkles

Buttercream Ingredients

  • 1 2/3 Cups Icing Sugar
  • 1 tsp Vanilla Extract
  • 1/2 Cup Butter Room Temperature

Topping Ingredients

  • 1 Cup Semisweet Chocolate Chips
  • 1 Tbsp Vegetable Oil
  • Sour Cherry Candies
  • Sprinkles

Cupcake Directions

  1. Preheat oven to 350 degrees F.
  2. Sift the flour, baking powder, and salt into a medium bowl and set aside.
  3. Cream your butter and sugar together with a mixer then add in eggs, milk and vanilla until blended.
  4. Slowly add the dry ingredients until smooth, being sure not to over-mix.
  5. Line a muffin tin with baking cups and fill each with the cake mixture, filling each about 3/4 full.
  6. Bake for 20-25 minutes until a cake tester comes out clean.
  7. Allow to cool in pan for 5 minutes before removing to a wire rack to cool completely.
  8. …………………………

For full instructions please see :

Thanks for visiting our blog site. Ideally the directions for making ICE CREAM SUNDAE CUPCAKES dishes over can be helpful for you. And do not neglect to share this recipe by clicking the PIN button listed below, and share it with all your good friends.

Originally posted 2018-01-27 19:48:52.