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The production process is very easy, you just need to adhere to the methods that we have written on this page. The following are the stages of just how to cook Hungarian Mushroom Soup with Fresh Dill.
INGREDIENTS
4 Tbsp. butter
1 large onion diced
1 lb. mushrooms sliced (white or crimini)
3 Tbsp. flour
1 Tbsp. paprika
3 cups vegetable stock chicken stock or bone broth
3 Tbsp. soy sauce
1 cup 2% milk
1/2 cup sour cream
1 Tbsp. lemon juice
1 Tbsp. chopped fresh dill or 2 tsp. dried dill
¼ cup chopped fresh parsley
Salt and pepper to taste
INSTRUCTIONS
Get full recipe >> Hungarian Mushroom Soup with Fresh Dill @ platingsandpairings.com
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