Hi, welcome to our recipe blog. Below you can obtain a guide on exactly how to make really yummy Hungarian Goulash dishes. The production procedure is very easy, you simply require to comply with the techniques that we have actually created on this page. The complying with are the stages of how to prepare Hungarian Goulash. Please adhere to the directions well.
Tender beef and potatoes in a beefy broth seasoned with paprika.
- 2 medium onions
- 2 teaspoons butter
- 1 teaspoon caraway seeds
- 2 tablespoons paprika
- 1/4 cup flour
- 1 1/2 pound stewing beef trimmed and cut into 1″ cubes
- 2 cups beef broth or water
- 1 cup diced tomatoes canned
- 1 teaspoon salt
- 1/4 teaspoon pepper
- In a large pot, melt butter and add onion. Cook till translucent. Stir in caraway seeds and paprika and mix well.
- In a bowl, dredge the stew beef with flour.
- Add beef to the onion mixture and cook for about 2-3 minutes.
- Get more instructions >> Click Here
Thanks for visiting our blog. Ideally the instructions for making Hungarian Goulash dishes over can be valuable for you. And also don’t forget to share this recipe by clicking the PIN button listed below, and also share it with all your close friends.