The production procedure is really easy, you just require to adhere to the methods that we have actually written on this page. The following are the phases of just how to cook HOW TO MARINATE TOFU LIKE A BOSS.
I can’t believe I’m even writing this post, because I used to HATE tofu. I hated the texture, the taste, the look of the stuff – I hated everything about it. Basically, immediately after tofu and I made acquaintances years ago, I made up my mind that we’d never get along.
Then one day, I decided to make Eggplant Potato Moussaka with Pine Nut Cream and much to my dismay, the recipe calls for tofu. It looked and sounded so delicious, I decided I’d be cheating myself out of an epic meal if I passed it up, so I went for it. And I was right, it’s one hell of a dish — tofu and all.
INGREDIENTS
1 block of extra firm organic tofu 1/2 cup tamari sauce
1 tsp red chilli flakes
1 tsp crushed coriander seed 1/2 cup water
1 tsp red chilli flakes
1 tsp crushed coriander seed 1/2 cup water
DIRECTIONS
- Carefully remove tofu from the package and place it on a towel. Wrap the towel around the tofu and evenly (and gently) press down onto it to remove any excess liquid. Be very careful while doing this because you don’t want the tofu to break apart.
- In a large bowl, combine tamari sauce, chili flakes, coriander and water and stir.
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Originally posted 2018-01-23 20:27:40.
