The production process is really easy, you just need to follow the approaches that we have created on this page. The following are the phases of exactly how to cook How To Make Yummy Carrot 'Bacon'.
Okay, okay let’s get this straight – carrots are not the same as bacon. I know that. However, I also know that carrots can be just as good as bacon, and, in my not-so-humble-opinion, rather better because no animals have had to die so that I can have a yummy meal.
Making carrot bacon is simplicity itself; simply peel and top & tail your carrots, slice really thinly (I use a Y peeler for this), blitz the rest of the ingredients together, marinate for half an hour, then bake in the oven for 15-20 minutes.
Salty and sweetly smoky, this delicious, easy-to-make vegan bacon substitute is made from carrots and just five other store cupboard ingredients.
Ingredients
- 1 large carrot
- 1 tbsp tahini
- 1 tbsp light oil (e.g. rapeseed/canola)
- 1 tbsp maple syrup
- 1.5 tsp soy sauce, tamari, or coconut aminos
- 1 tsp liquid smoke
Instructions
- Peel and top & tail the carrot, then slice very thinly.
- Blitz the rest of the ingredients together for 20 seconds or so, until you have a thick marinade.
- Place the carrot and marinade into a dish, mix together so that all of the carrot slices are coated, and set to one side for 30 minutes.
- Heat your oven to 200°C/400°F
- Place the carrot strips side-by-side on cookie sheet (line it with parchment or a silicone mat if it’s not non-stick), spread a little of the remaining marinade evenly over the strips, and then bake for 15-20 minutes, depending on how crispy you want your ‘bacon’ to be. (see note)
- Remove from the oven, and enjoy your delicious animal-free bacony treat!
Notes
Not all ovens are created equal, so if you know that your oven runs hot or cool, do adjust the temperature and/or cooking time accordingly. Similarly, if you use a fan oven, it will need to be a few degrees cooler than the recipe states.
Source yumsome.com
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