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Ingredients:
- 1 ½ cups unsalted butter, room temperature
- ¾ cups confectioners’ sugar, plus 1 cup for rolling
- ¾ teaspoon salt
- 1 ½ cups finely ground blanched almonds
- 5 teaspoons vanilla extract
- 1 teaspoon almond extract
- 3 cups all-purpose flour, sifted
Instruction:
For full instructions please see : poshinprogress.com
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