How to Make Homemade Samoas Cookies Recipes

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Hello there, welcome to our recipe blog site. Below you can get an overview on exactly how to make really tasty How to Make Homemade Samoas Cookies recipes. The production procedure is really easy, you simply require to adhere to the approaches that we have actually composed on this page. The adhering to are the phases of how to prepare How to Make Homemade Samoas Cookies. Please follow the directions well.



Have you ever wondered how to make homemade Samoas Cookies?  ~ Start with a basic shortbread cookie base, add a scrumptious caramel coconut topping, then finish it all off with a dark chocolate dunk and drizzle, and you’ve got your very own homemade version of classic Samoas cookies. Just pair them with a big glass of milk for the perfect ooey-gooey cookie treat … any time of the year!

For the Shortbread Cookies:
1 c. unsalted butter, softened
1/2 c. granulated sugar
1/2 tsp. vanilla extract
2 c. all-purpose flour
1/4 tsp. baking powder
1/2 tsp. salt
2 T. milk
For the Caramel Coconut Topping:
4 c. sweetened flaked coconut
20 ounces store-bought soft caramels (about 75 candies)
4 T. milk
1/4 tsp. salt
For the Chocolate Drizzle:
8 oz. good-quality dark chocolate
1/2 tsp. vegetable or canola oil
  • In a mixing bowl, beat softened butter for about 30 seconds with an electric mixer at medium speed. Add sugar and vanilla extract. Beat on medium speed until fluffy, about 1 minute.
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