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COOKIES & BARS
HOW TO MAKE HOMEMADE SAMOAS COOKIES: STEP-BY-STEP
Have you ever wondered how to make homemade Samoas Cookies? ~ Start with a basic shortbread cookie base, add a scrumptious caramel coconut topping, then finish it all off with a dark chocolate dunk and drizzle, and you’ve got your very own homemade version of classic Samoas cookies. Just pair them with a big glass of milk for the perfect ooey-gooey cookie treat … any time of the year!
Ingredients
For the Shortbread Cookies:
For the Shortbread Cookies:
1 c. unsalted butter, softened
1/2 c. granulated sugar
1/2 tsp. vanilla extract
2 c. all-purpose flour
1/4 tsp. baking powder
1/2 tsp. salt
2 T. milk
For the Caramel Coconut Topping:
4 c. sweetened flaked coconut
20 ounces store-bought soft caramels (about 75 candies)
4 T. milk
1/4 tsp. salt
For the Chocolate Drizzle:
8 oz. good-quality dark chocolate
1/2 tsp. vegetable or canola oil
Directions
MAKE THE SHORTBREAD COOKIES:
- In a mixing bowl, beat softened butter for about 30 seconds with an electric mixer at medium speed. Add sugar and vanilla extract. Beat on medium speed until fluffy, about 1 minute.
- for full instructions please see : www.thekitchenismyplayground.com
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