How to Make Hello Dolly Bars Recipes

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The bars are so easy to make and are great for holiday and Christmas parties, gifts for teachers and friends, or to just sit around and eat them at home. I prefer the latter (wink…wink).  I have not always been a big coconut fan, but I like it these days. After you cook it, it’s toasted and oh so delicious. (On a side note, you can make Hello Dolly Bars without coconut – for those of you that either don’t like it or have an allergy to coconut).

I haven’t always known about Hello Dolly Bars. My friend brought some over a few years ago and shared with us. I couldn’t figure out how on earth I’d gotten through life without eating them? She (and this dessert with sweetened condensed milk) became my new best friend.

Ingredients
  • 2 cups crushed graham crackers (usually one sleeve is enough)
  • 10 Tbsp. butter (melted)
  • 1 – 1/4 cups chocolate chips
  • 1 cup pecans (chopped)
  • 1 cup sweetened shredded coconut
  • 1 – 14. oz. can sweetened condensed milk

Instructions
  1. Preheat oven to 325-degrees.
  2. Line a 9″ x 9″ casserole dish with tin foil. Spray the tin foil with non stick spray.
  3. Crush the graham crackers in a bag and add the 2 cups to a bowl.
  4. Add the butter and mix well.
  5. Pour into the casserole dish and press down with your hand.
  6. Sprinkle the chocolate chips on top.
  7. ……………………….


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Originally posted 2018-04-11 18:37:50.