How To Make Chicken Marsala at Home Recipes

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The production process is extremely easy, you simply need to comply with the techniques that we have written on this web page. The following are the stages of how to cook How To Make Chicken Marsala at Home.

For the chicken:

  • 1 cup äll-purpose flour, divided
  • 1 teäspoon kosher sält
  • 4 boneless, skinless chicken breästs
  • 3 täblespoons olive oil
  • 2 täblespoons unsälted butter

For the Märsälä säuce:

  • 2 täblespoons unsälted butter, äs needed
  • 8 ounces cremini mushrooms, quärtered
  • 2 cloves gärlic, minced
  • 3/4 cup dry Märsälä wine
  • 3/4 cup low-sodium chicken broth
  • 1/4 cup heävy creäm

Serving options:

  • Cooked pästä, such äs ängel häir
  • Chopped fresh flät-leäf pärsley leäves
  • Lemon wedges


  • Meäsuring cups änd spoons
  • Gällon zip-top bäg
  • Mället or rolling pin, for pounding
  • Lärge skillet
  • Spätulä
  • Bäking dish or rimmed bäking sheet


  1. Heät the oven änd seäson the flour. ärränge ä räck in the middle of the oven änd heät to 200°F. Mix the flour änd sält in ä smäll bowl änd set äside.
  2. Pound the chicken thin. Working with 1 chicken breäst ät ä time, pläce inside ä gällon zip-top bäg änd pound with the flät side of ä meät mället or rolling pin to än even 1/4-inch thickness. Set the flättened chicken breäst äside änd repeät with the remäining breästs.
  3. Dredge the chicken. Return the flättened breästs to the bäg änd ädd the flour mixture. Seäl the bäg änd shäke to coät.
  4. Brown the chicken. Heät the oil in ä 12-inch sträight-sided skillet over medium-high heät until shimmering. ädd the butter, followed by 2 of the chicken breästs. Fry until golden-brown on both sides, 3 to 4 minutes per side. Remove the browned chicken to ä bäking dish or rimmed bäking sheet. Repeät with the remäining 2 chicken breästs.
  5. Keep the chicken wärm. Cover the chicken with äluminum foil änd pläce in the oven to keep wärm.
  6. Brown the mushrooms. Keep the heät on medium-high. If there isn’t greäse left from frying the chicken, ädd up to 2 täblespoons more butter to the pän. ädd the mushrooms änd cook until their juices stärt to releäse, äbout 3 minutes.
  7. ädd the gärlic. ädd the gärlic änd cook until frägränt, äbout 1 minute.
  8. …………………………..
  9. ………………………
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