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Hey there, welcome to our recipe blog. Here you can get a guide on just how to make really delicious HOW TO MAKE A QUICK HEALTHY PUMPKIN PIE FUDGE recipes. The production process is very easy, you simply need to follow the approaches that we have actually written on this web page. The adhering to are the stages of just how to cook HOW TO MAKE A QUICK HEALTHY PUMPKIN PIE FUDGE. Please adhere to the guidelines well.

I have been roasting pumpkins up a lot lately,  along with all the other yummy winter squashes! Man do I love this time of year.  Never get bored with winter squashes as there is always a different one to enjoy.

1 cup -8oz pumpkin puree ( I used fresh pumpkin, but canned pumpkin would be fine too)

1/2 cup coconut butter that has been soften (could use oil, just might have a slighly different texture)
3-4 tablespoons maple syrup (or agave nectar, or coconut nectar)
1 teaspoon cinnamon
1/2 teaspoon ginger
1/8 teaspoon cloves

  • Place all ingredients into a vita-mix. For the coconut butter, soft it first before measuring out 1/2 cup.
  • Blend till smooth and creamy. This works best of all ingredients are at room temperature.
  • Pour into a 6 inch cake pan.
  • For full instructions please see :

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