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Learn how to cook lobster tails with lemon garlic butter and a parmesan bread crumb topping, cooked via broiling in the oven.
2 lobster tails 5-7 ounces each
FOR LEMON GARLIC BUTTER:
2 tablespoons butter melted
2 tablespoons lemon juice about 1 lemon
1 large clove garlic minced
FOR BREAD CRUMB MIXTURE:
2 tablespoons panko bread crumbs
2 tablespoons grated parmesan cheese
1 tablespoon butter melted
1/2 teaspoon paprika
1/8 teaspoon salt
Visit How To Cook Lobster Tails Perfectly Each Time By Julia – Savory Tooth @ www.savorytooth.com for full recipe
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