Hot Loaded Baked Potato Dip

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The production process is extremely easy, you just need to comply with the approaches that we have composed on this web page. The following are the phases of exactly how to cook Hot Loaded Baked Potato Dip.


This hot loaded baked potato dip packs all the flavors of the classic potato skins appetizer, without all the work.

Ingredients

1 (16oz) container cottage cheese
1 (16oz) container sour cream
1 lb (16 oz) package bacon, cooked & chopped (approx. 1 C bacon crumbles)
2 C shredded sharp cheddar
2 heaping TBSP chives, chopped
¼-1/2 tsp black pepper
¼- 1/2 tsp garlic powder.

Instructions

  1. Preheat oven to 400 degrees.
  2. In an oven-safe baking dish, combine all the ingredients reserving approximately 1 TBSP chives, ¼ C chopped bacon, and ¾ C shredded cheddar.
  3. Stir mixture until well combined. Top with remaining cheese and bacon.
  4. Visit momendeavors.com for full instructions.


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