The manufacturing process is very simple, you simply need to comply with the approaches that we have composed on this page. The adhering to are the phases of exactly how to cook Hot Cocoa Cupcakes With Marshmallow Cream Icing.
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Ingredients:
- Oil or butter: ½ cup
- cocoa: ¼ cup
- cake flour: 1¼ cup
- baking soda: 1 teaspoon
- baking powder: 1 teaspoon
- eggs: 2
- hot chocolate mix: ½ cup + ¼ cup
- sugar: ¼ cup
- milk: ½ cup
- cream cheese: 8 oz.
- marshmallow cream: 7-8 oz.
- confectioner’s sugar: ½ cup
- mini marshmallows: for topping
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Originally posted 2018-02-12 14:30:30.
