Hello there, welcome to our recipe blog. Below you can get an overview on just how to make really yummy Hostess Cupcakes dishes. The production process is extremely easy, you simply need to follow the methods that we have actually written on this page. The adhering to are the stages of just how to cook Hostess Cupcakes. Please follow the guidelines well.
PASTRY CREAM
1/2 cup sugar, divided
1/4 cup cornstarch
4 egg yolks
2 cups milk, divided
1/2 teaspoon vanilla extract
CUPCAKES
5 ounces unsweetened chocolate, chopped
1 cup brown sugar, firmly packed
1 cup milk, divided
4 egg yolks, divided
1/2 cup butter, softened
1 cup sugar
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/4 cup whipping cream
1 teaspoon vanilla extract
3 egg whites
GANACHE
6 ounces semisweet chocolate, chopped
3/4 cup whipping cream
PURE WHITE FROSTING
1 cup powdered sugar
1 tablespoon milk
directions
- To make pastry cream, mix 1/4 cup sugar and cornstarch in a bowl until smooth. Add egg yolks and mix until a paste is formed. Stir in 1/2 cup milk.
- Combine remaining 1 1/2 cups milk and 1/4 cup sugar in a saucepan and bring to a boil. Pour hot mixture into a bowl, whisking constantly. Pour back into pan.
- Cook over moderate heat, stirring constantly, until smooth and thick. Remove from heat and stir an additional minute. Stir in vanilla and transfer to a bowl. Cover with buttered parchment paper touching top and chill a minimum of 2 hours or as long as 2 days.
- For full instructions please see : www.cdkitchen.com
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