The production process is really simple, you simply need to adhere to the approaches that we have written on this web page. The following are the phases of how to cook Honey Vanilla Pound Cake.
This pound cake also has a large amount of vanilla extract, a tablespoon in fact. I am wanting to experiment with using vanilla bean either with or as a substitute for the extract. I would love to see if the vanilla beans give a more intense and richer flavor then just the extract.
Ingredients
- 2 stick butter softened…[$2.00]
- 1-1/2 cup honey …[$5.76]
- 1/2 cup white sugar …[$0.15]
- 1 tbsp. vanilla extract …[$2.10]
- 5 large eggs room temperature…[$1.15]
- 2-1/2 cups all purpose flour …[$0.58]
- 1 tsp. baking powder …[$0.04]
- 1/4 tsp. salt …[$0.03]
Instructions
- Preheat oven to 350 degrees F. Grease a Bundt pan.
- Cream room temperature butter with honey and white sugar until smooth. Add eggs and vanilla and blend.
- Next add flour, baking powder, and salt and combine until mixture is smooth and creamy looking.
- Pour batter into Bundt pan and bake for 50 minutes or until toothpick comes out clean.
- ………………………….
For full instruction please see: www.oneacrevintagehome.com
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Originally posted 2018-05-08 05:01:54.