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Honey Roasted Carrots and Parsnips By Charlotte Oates | Charlotte’s Lively Kitchen. Honey roasted carrots and parsnips with rosemary and thyme – easy to prepare and delicious to eat. The perfect accompaniment to your roast dinner
Ingredients
4 medium carrots
4 medium parsnips
2 tsp olive oil
2 tsp runny honey
A few sprigs of fresh rosemary and thyme
A pinch of salt
Instructions
Visit Honey Roasted Carrots and Parsnips By Charlotte Oates | Charlotte’s Lively Kitchen @ charlotteslivelykitchen.com for full recipes
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