Honey Oat Quick Bread Recipe

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The manufacturing procedure is really simple, you just need to comply with the techniques that we have written on this page. The complying with are the phases of exactly how to prepare Honey Oat Quick Bread Recipe.

A tender loaf of bread filled with oats and wheat flour, sweetened with honey, and baked until golden brown. This easy no-yeast, no-knead recipe is ready in an hour!

Servings 12 slices


1 cup plus 2 tablespoons old fashioned rolled oats divided
1 1/3 cups white whole wheat flour
1 cup all purpose flour
2 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1 1/4 teaspoons salt
1 scant cup low fat plain yogurt not Greek yogurt
1 large egg
1/4 cup canola oil
1/4 cup plus 1 tablespoon honey divided
3/4 cup low fat milk


  1. Preheat oven to 375°F. Generously grease a 9×5 inch loaf pan. Sprinkle 1 tablespoon oats in the pan. Tip the pan back and forth to coat the sides and bottom with oats.
  2. In a large bowl, stir together white whole-wheat flour, all-purpose flour, baking powder, baking soda, and salt.
  3. Visit Honey Oat Quick Bread @ celebratingsweets.com for full instructions.

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Originally posted 2017-11-15 03:08:01.