Hello there, welcome to our recipe blog site. Here you can get a guide on how to make extremely yummy Honey-Nut Rugelach Holiday Cookies dishes. The manufacturing procedure is really simple, you just require to adhere to the techniques that we have actually written on this web page. The following are the stages of just how to cook Honey-Nut Rugelach Holiday Cookies. Please adhere to the directions well.
Honey-Nut Rugelach Holiday Cookies By Stacy | Wicked Good Kitchen. Scrumptious, buttery and flaky cream cheese pastry, with an irresistible honey-nut and cinnamon filling, shaped into traditional crescent and/or roulade shapes with a crunchy cinnamon-sugar topping. Perfect for Hanukkah and Christmas.
Ingredients
For the Cream Cheese Pastry
1 cup (2 sticks/226 grams) unsalted butter, slightly softened
1 (8-ounce/226-gram) package cream cheese, slightly softened
2 tablespoons (25 grams) granulated sugar
1 teaspoon (5 ml) pure vanilla extract, such as Nielsen-Massey®
¼ teaspoon (1.25 grams) kosher salt
2 cups (240 grams) all-purpose flour, such as King Arthur Flour®
Extra all-purpose flour for rolling dough
For the Honey-Nut Filling
1¼ cups (150 grams) finely chopped walnuts (or pecans)
¾ cup (150 grams) firmly packed light brown sugar
1½ teaspoons (7.5 ml) ground cinnamon
3 tablespoons (63 grams) honey
For the Cinnamon-Sugar Topping
2 tablespoons (30 ml) light cream (half and half) or whole milk
2 tablespoons (25 grams) granulated sugar
½ teaspoon fine-quality ground cinnamon, such as Penzey’s
Instructions
Visit Honey-Nut Rugelach Holiday Cookies By Stacy | Wicked Good Kitchen @ wickedgoodkitchen.com for full recipes
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Originally posted 2018-03-12 11:15:50.
