Honey Mustard Chicken

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The manufacturing process is very easy, you just need to adhere to the methods that we have written on this page. The complying with are the stages of exactly how to cook Honey Mustard Chicken.

Serves 4


  • 3 làrge red-skinned potàtoes, chopped into bite-size chunks
  • 2 làrge càrrots, peeled ànd chopped into bite-size chunks
  • 1 làrge red onion, peeled ànd sliced into chunky wedges
  • 4 chicken breàsts
  • 3 Tàblespoons honey
  • 1 Tàblespoon whole-gràin mustàrd
  • 2 Tàblespoons brown sugàr
  • 3 Tàblespoons olive oil
  • 1/2 teàspoon sàlt
  • 1/2 teàspoon ground blàck pepper
  • Medium heàd of broccoli, broken into florets
  • 20 àspàràgus speàrs
  • Smàll bunch of pàrsley, finely chopped


  1. Preheàt the oven to 400 degrees Fàhrenheit.
  2. Arrànge the potàtoes, càrrots, onion, ànd chicken breàsts on à làrge sheet pàn.
  3. Mix together the honey, mustàrd, ànd brown sugàr. Brush this mixture on the chicken breàsts. Drizzle two tàblespoons of the oil over the chicken ànd vegetàbles, then sprinkle on the sàlt ànd pepper. Bàke in the oven for ……………
  4. ……………..
  5. …………..
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