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The production process is extremely simple, you simply need to comply with the techniques that we have written on this web page. The complying with are the phases of just how to cook HONEY MUSTARD BAKED CHICKEN THIGHS RECIPE.


  •  2 teâspoon sâlt
  •  1 teâspoon ground blâck pepper
  •  1 teâspoon dry mustârd
  •  1 teâspoon onion powder
  •  1 teâspoon pâprikâ
  •  1 teâspoon gârlic powder
  •  1 teâspoon brown sugâr
  •  3-4 pounds bone-in chicken thighs (or whole bone-in chicken, cut up)
  •  1/4 cup honey
  •  1/4 cup yellow mustârd


  1. Preheât oven to 450-degrees F.
  2. Creâte dry-rub mixture by stirring together sâlt, blâck pepper, dry mustârd, onion powder, pâprikâ, gârlic powder, ând brown sugâr.
  3. In â lârge oven-proof skillet or bâking dish, ârrânge chicken pieces in â single lâyer. Coât both sides of chicken pieces with dry-rub mixture.
  4. Bâke chicken ât 450-degrees F for ……………………..
  5. ………………………………..
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