The production procedure is extremely easy, you just need to comply with the approaches that we have actually created on this web page. The complying with are the phases of just how to prepare HONEY LAVENDER CHEESECAKE.
In the past couple of years, I have spent a lot of time in the kitchen. I have made everything from cookies to brownie to cakes to quick breads. You name it, I have probably baked it. But for some reason, I always found myself avoiding cheesecake recipes – something about its temperamental reputation intimidated me.
Once I realized this, I started getting creative with colors (like this Tie Dye Cheesecake) and flavors. This Honey Lavender recipe is definetly one of my favorites!
CRUST
- 1 3/4 cups graham cracker crumbs
- 4 tablespoons melted butter
FILLING
- 2 pounds cream cheese, room temperature
- 1 1/3 cups sugar
- 4 eggs
- 1 tablespoon vanilla extract
- 1/2 teaspoon lavender extract
- 1 1/2 tablespoons honey
- 1/4 teaspoon salt
- 2/3 cup sour cream
- 2/3 cup heavy whipping cream
- Violet food coloring
TOPPING
- 1 cup sour cream
- 2 tablespoons powdered sugar
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
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DIRECTIONS
- for the crust
- Preheat the oven to 350 degrees.
- Prepare a 9″ springform pan with cooking spray.
- In a small bowl combine graham cracker crumbs and melted butter until throughly combined.
- Press crumb mixture into the bottom of the pan and about 1/2 inch up the side.
- Bake 12 – 15 minutes until the crumbs are set.
- …………………………..
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