Hello there, welcome to our recipe blog site. Here you can obtain a guide on how to make extremely yummy Homemade Yogurt Melts dishes. The production procedure is really simple, you just require to comply with the approaches that we have actually created on this web page. The following are the stages of exactly how to prepare Homemade Yogurt Melts. Please adhere to the directions well.
Directions
- First step: grab your yogurt of choice. Me? I’m a big fan of Stonyfield. This yogurt is not Greek, so it isn’t thick. If you go with a Greek-style yogurt, you may skip the following step.
- Second step: Take a fine-mesh sieve and line it with either a coffee filter or doubled-up cheese cloth. Pour the yogurt into the sieve and set it over a bowl so it can drain. Place in the fridge for at least one hour.After a short time, you’ll begin to notice a small puddle at the bottom of the bowl. By the time the hour is up, you’ll see a lot more! You can discard the liquid…or if you’re thirsty, you can slurp it up yourself!
- Third step: Line a cookie sheet with wax paper (I tried parchment, it wasn’t as successful as wax).
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