Hi, welcome to our recipe blog. Here you can get a guide on exactly how to make extremely delicious Homemade Veggie Burger dishes. The production procedure is really simple, you just need to comply with the approaches that we have composed on this page. The following are the stages of how to prepare Homemade Veggie Burger. Please follow the guidelines well.
Crispy on the outside and cooked to perfection. These veggie burgers are the ultimate healthy comfort food.
- 1 400g can chickpeas, rinsed well under cold water
- 1 clove garlic
- 1 large sweet potato, cooked
- 1 cup frozen peas
- 1 cup frozen corn kernels
- 1 cup quinoa, cooked
- ¼ cup spring onions, finely chopped
- ¼ cup coriander, finely chopped
- ¼ cup parsley, finely shopped
- 1 tablespoon curry powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon salt
- Preheat oven to 180C or 356F.
- Add all ingredients to the food processor and mix until everything is broken down and well combined.
- Take approximately half a cup of mixture and mould into a burger shape with your hands. Do the same with remainder of the mixture.
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